Produced in the Vinhos Verdes Demarcated Region (Sub-region of Cávado). Inspired by traditional winemaking methods used by previous generations of the Borges Vinagre family, this wine embraces a low-intervention philosophy, crafted with no added sulfites and no filtration.
Produced in the Vinhos Verdes Demarcated Region (Sub-region of Cávado). Inspired by traditional winemaking methods used by previous generations of the Borges Vinagre family, this wine embraces a low-intervention philosophy, crafted with no added sulfites and no filtration.
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